Smoked Salmon Pizza
- 4.5 oz chopped or sliced smoked salmon
- 1 large cooked pizza crust
- 6 oz alfredo sauce
- 1 cup reduced fat shredded mozzarella cheese
- Additional Toppings (as desired) red pepper
- green pepper
- red onion
- black olives
- Spread sauce over the top of the pizza crust. Evenly sprinkle with mozzarella cheese.
- Add smoked salmon pieces and remaining ingredients. Cook at 450° F for 8-10 minutes or until cheese is melted through.
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