- 1 lb ground beef
- 1 small onion, chopped
- 3/4 cup prepared barbecue sauce
- 1/4 tsp salt
- 1/8 tsp pepper
- 4 hamburger buns, split
- American cheese slices, green bell pepper rings (optional)
- Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into small crumbles. Pour off drippings.
- Stir in barbecue sauce, salt and pepper; heat through. Serve in buns with cheese and bell pepper.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.