Savory Pork Stir-Fry
- 1 lb lean boneless pork loin
- 1 Tbs soy sauce
- 1 Tbs vinegar
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1/2 tsp dry ginger
- 1 tsp vegetable oil
- 1 10 oz package stir-fry vegetables
- 1 Tbs chicken broth, or water
- 1 Tbs sesame seeds, toasted, (optional)
- Slice pork across grain into 1/8-inch strips. Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 10 minutes. Heat vegetable oil in nonstick pan until hot. Add pork and stir-fry for 3-5 minutes, until pork is no longer pink. Add vegetables (unthawed) and the chicken broth or water. Stir mixture, cover and steam for crisp-tender vegetables. Serve over hot cooked rice, if desired. Sprinkle with toasted sesame seeds, if desired.
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