Quick Pork Fajitas

Quick Pork Fajitas: Main Image

Quick Facts

Servings: 4
Prep Time: 10 min.
Cook Time: 10 min.
Total: 20 min.
Fajitas have never been so easy. Keep this recipe handy, because you'll want to return to it again and again.


  • 1 pork tenderloin, about a pound, thinly sliced
  • 3 Tbs fajita seasoning
  • 1/2 onion, sliced
  • 1/2 green bell pepper, sliced
  • 4-6 flour tortillas, warmed


  • In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper about 5-8 minutes until vegetables are just tender. Wrap portions in flour tortillas with salsa.
Recipe courtesy of the National Pork Board

Cooking Tip: Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.

Serving Suggestion: Put out on the table with a variety of condiments like sour cream, different salsas and guacamole and let the family create their fajitas to their own tastes.

Nutrition Facts

Calories 251
  Calories from Fat 44 (18%)
(8%)Total Fat 5g
(5%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(20%)Cholesterol 60mg
(26%)Sodium 630mg
(0%)Potassium 0mg
Total Carbohydrate 30g
(0%)Dietary Fiber 0g
Sugars 0g
Sugar Alcohols 0g
(46%)Protein 23g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.