Quick Pork Fajitas
- 1 pork tenderloin, about a pound, thinly sliced
- 3 Tbs fajita seasoning
- 1/2 onion, sliced
- 1/2 green bell pepper, sliced
- 4-6 flour tortillas, warmed
- In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper about 5-8 minutes until vegetables are just tender. Wrap portions in flour tortillas with salsa.
Cooking Tip: Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
Serving Suggestion: Put out on the table with a variety of condiments like sour cream, different salsas and guacamole and let the family create their fajitas to their own tastes.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.