Premium Ice Cream Cranberry Parfait
- 1 cups sugar
- 1/2 cup unsweetened cranberry juice
- 2 cups cranberries
- vanilla ice cream
- Combine sugar and juice in small saucepan; cover. Bring to boil over medium heat. Uncover; continue boiling 5 minutes. Stir in cranberries, simmer 2 minutes or just until skins pop. Cool to room temperature; chill. For each parfait, layer cranberry mixture and ice cream in tall serving dish.
Variation: Substitute cherry juice for cranberry juice and fresh or frozen cherries for cranberries. Cook cherries with sugar and juice for 5 minutes. Stir in 1 tablespoon cornstarch mixed with 1 tablespoon cherry juice; boil 1 minute, stirring constantly.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.