Pork Piccata Sandwiches
A sandwich version of the classic piccata, the lemon flavor is a satisfying foil to cutlets sautéed in butter.
Ingredients
- 4 pork cutlets, 4 ounces, 1/4-inch thick
- lemon pepper
- 2 tsp butter
- 4 large sandwich buns, split
- lemon wedges
Directions
- Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling over medium-high heat. Cook cutlets quickly to brown both sides, turning once, about 7-8 minutes total. Place on buns; serve with lemon wedges.
Recipe courtesy of the National Pork Board
Serving Suggestion: Accompany with cabbage slaw, cherry tomatoes, and chips.
Serving Suggestion: Wine Suggestion: Try a chilled rosé or vin gris wine.
Nutrition Facts
Calories 330
Calories from Fat 82 (25%)
(14%)Total Fat 9g
(20%)Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(20%)Cholesterol 60mg
(21%)Sodium 500mg
(0%)Potassium 0mg
Total Carbohydrate 36g
(0%)Dietary Fiber 0g
Sugars 0g
Sugar Alcohols 0g
(50%)Protein 25g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.