Pork Piccata Sandwiches
- 4 pork cutlets, 4 ounces, 1/4-inch thick
- lemon pepper
- 2 tsp butter
- 4 large sandwich buns, split
- lemon wedges
- Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling over medium-high heat. Cook cutlets quickly to brown both sides, turning once, about 7-8 minutes total. Place on buns; serve with lemon wedges.
Serving Suggestion: Accompany with cabbage slaw, cherry tomatoes, and chips.
Serving Suggestion: Wine Suggestion: Try a chilled rosé or vin gris wine.
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