Peanut Butter-Banana Bread Pudding
Peanut butter chips evenly distribute little bursts of peanut butter goodness throughout this dessert.
Ingredients
- 3 cups day-old bread cubes (1-inch) (about 3 slices)
- 2 medium bananas, sliced (1 to 1-1/2 cups)
- 1 cup peanut butter chips (6 oz.)
- 4 eggs
- 2 cups milk
- 1/3 cup sugar
- 1 tsp vanilla
Directions
- Heat oven to 350°F. Combine bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
- Beat eggs, milk, sugar and vanilla in medium bowl until blended. Pour over bread mixture.
- Bake in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes. Serve warm or refrigerate until cold.
Serve with vanilla ice cream and a drizzle of chocolate sauce.
Make Ahead Option: Prepare recipe through step 2. Refrigerate, covered, several hours or overnight. Increase baking time.
Nutrition Facts
Calories 363
Calories from Fat 125 (34%)
(22%)Total Fat 14g
(25%)Saturated Fat 5g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(49%)Cholesterol 148mg
(11%)Sodium 270mg
(0%)Potassium 0mg
Total Carbohydrate 46g
(12%)Dietary Fiber 3g
Sugars 0g
Sugar Alcohols 0g
(28%)Protein 14g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.