Pasta Salad with Asparagus
- 2 lbs asparagus spears, sliced diagonally into 1-inch (2.5cm) pieces
- 12 oz angel hair pasta, or other pasta, uncooked
- 1/2 cup shallots, minced
- 1/4 cup olive oil
- 1/4 cup Dijon mustard
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1/2 tsp salt
- 1/4 tsp black pepper, freshly ground
- Place asparagus in microwave-safe container with small amount of water. Cover and microwave for 3 minutes. Drain. Asparagus should be tender but still bright green.
- Cook pasta in rapidly boiling water until done. Drain and rinse under cold water. Set aside.
- In a medium bowl, mix together shallots, olive oil, Dijon mustard, parsley, garlic, thyme, salt and pepper.
- In a large bowl, combine shallot mixture with pasta and asparagus; mix well. Serve chilled.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.