Mom’s Light Macaroni Salad
- 2 cups egg-free elbow noodles
- 1 stalk celery, chopped
- 1/2 cucumber, chopped
- 1/3 cup egg-free, light canola mayonnaise
- 1 tsp dry parsley
- 1/4 tsp onion powder
- 1/2 tsp celery seed
- Salt and pepper to taste
- Cook noodles according to package instructions. Drain and rinse under cold water until cool, and place in a mixing bowl.
- Mix in the celery and cucumber. Add the mayonnaise and other ingredients and mix thoroughly. Serve cold.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.