Lime Marinated Seafood Salad
- 1/2 lb snapper fillets
- 1/4 lb small bay scallops
- 1/4 lb medium shrimp, peeled, deveined
- 1/4 cup diced avocado (1/4-inch dice)
- 3/4 cup olives, halved
- 1/2 cup chopped green onions
- 2 Tbs olive oil
- 1/4 cup lime juice
- 3 Tbs chopped cilantro
- 3/4 tsp kosher salt
- pinch Cayenne pepper
- Gently poach snapper fillets, scallops and shrimp in liquid of your choice: water, light broth, white wine or a mixture of the liquids. When fish and shellfish are firm to the touch and cooked through, remove from poaching liquid and cool. Cut fillets into 1-inch chunks. Combine snapper, scallops, shrimp, avocado,olives and green onions in large mixing bowl. Season with olive oil, lime juice, cilantro, salt and cayenne. Cover and refrigerate for at least 1 hour before serving.
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