Lamb Chops with Pomegranate Molasses
- 6 4-ounce lamb chops, trimmed of all fat
- 1 Tbs ground sumac
- 3/4 tsp salt
- 3/4 tsp black pepper
- 2 Tbs pomegranate
- 1 tsp molasses (or pomegranate syrup)
- Preheat grill or broiler.
- In a small bowl, mix sumac, salt and pepper.
- Dust lamb chop on each side with sumac mixture.
- Grill or broil lamb chops until cooked through, about 3 to 5 minutes per side.
- Serve 1 lamb chop with 1 teaspoon pomegranate molasses.
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