Honey-Pecan Pork Cutlets
- 4 pork cutlets, 1/4-inch thick
- 4 Tbs all-purpose flour
- 1 Tbs butter
- 1/4 cup honey
- 1/4 cup chopped pecans
- Dust surfaces of cutlets with flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side; turn; stir together honey and pecans and add to pan, stir gently. Cover and simmer for 7-8 minutes. Serve cutlets with sauce from pan.
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