- 4 pork chops, 3/4-1-inch thick
- salt and pepper, to taste
- 6 Tbs honey
- 2 Tbs hot pepper sauce
- Prepare medium-hot fire in kettle-style grill. In small bowl stir together honey and hot pepper sauce. Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned, about 8-10 minutes until internal temperature on a thermometer reads 160° F.
Serving Suggestion: Pair the chops with baked sweet potatoes, a citrus spinach salad, and warm dinner rolls
Copyright © 2013 Aisle7. All rights reserved. Aisle7.com
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.