Grilled Salmon with Strawberry Ginger Salsa

Grilled Salmon with Strawberry Ginger Salsa: Main Image

Quick Facts

Servings: 6
Cook Time: 15 min.
This award-winning recipe serves up salmon with a sweet and savory fresh salsa that looks as good as it tastes.


  • 6 salmon fillets (or fish of your choice), skinless
  • Salsa:1 English or seedless cucumber, finely chopped
  • 1 green onion, thinly sliced
  • 1 Tbs cilantro, cut into strips
  • 3-4 Tbs seasoned rice wine vinegar
  • 2 cups fresh strawberries, hulled and diced small
  • 1 yellow pepper
  • Sauce:1 stick unsalted butter
  • 1 clove garlic
  • 1 Tbs honey
  • 2 Tbs soy sauce
  • 1 Tbs fresh lemon juice


  • Mix cucumbers, green onion, cilantro, yellow pepper and vinegar. Cover and chill at least one hour. Just before serving, add strawberries.
  • In a small saucepan melt butter with garlic over low heat. Stir in honey, soy sauce and lemon juice and cook 2 minutes, set aside.
  • Prepare a charcoal grill, when ready brush sauce on salmon pieces and place on a well-oiled fish grilling rack. Place rack over coals about 4 inches from fire and grill approximately 4 to 5 minutes on each side. Brush with the sauce again after turning, and again when done. Transfer to warm platter and top with salsa.

Nutrition Facts

Calories 310
  Calories from Fat 118 (38%)
(20%)Total Fat 13g
(17%)Saturated Fat 3g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
(28%)Cholesterol 83mg
(12%)Sodium 279mg
(29%)Potassium 1016mg
Total Carbohydrate 14g
(8%)Dietary Fiber 2g
Sugars 6g
Sugar Alcohols 0g
(70%)Protein 35g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.