Frosted Blueberry and Banana Soup
- 2- 1/4 cups blueberries, divided
- 1 ripe banana
- 1- 1/2 cups ice
- 1/2 cup milk
- 1/2 cup frozen vanilla yogurt
- 2 tsp sugar
- 1 tsp lemon juice
- In blender, combine 2 cups of the blueberries, the banana, ice, milk, frozen yogurt, sugar and lemon juice; whirl until smooth. Into four soup bowls, pour soup dividing equally. Scatter remaining 1/4 cup blueberries over soup. Top with small scoop of frozen yogurt, if desired. Serve immediately.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.