Flounder Fillets with Lime and Basil
- 2 Tbs margarine
- 1 tsp basil
- 1 Tbs lime juice
- 1 lb flounder fillets
- Melt margarine in a medium fry pan. Stir in basil and lime juice. Coat flounder with mixture. Cook in pan on medium heat for 3-5 minutes per side until fish is opaque throughout.
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