Festive Shrimp Cocktail Dip
- 1 6 ounce (4 ounce drained weight) can tiny shrimp, drained
- 1/2 cup light sour cream
- 1/4 cup cocktail sauce
- 1 8 ounce bag sugar snap peas or snow peas
- In a medium bowl, gently combine the shrimp, sour cream, and cocktail sauce. Place in a small festive serving bowl and serve with sugar snap peas for dipping.
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