- 1 lb pork tenderloin, cut into stir-fry strips
- 1 tsp thyme
- 1/4 tsp salt
- 1/8 tsp black pepper, ground
- 1 Tbs vegetable oil
- 1 clove garlic, crushed
- 1 cup onion, thinly sliced
- 1 cup red bell pepper, thinly sliced
- 1 10 oz package frozen baby cob corn, thawed, drained
- 1 10 oz package frozen sliced okra, cooked, drained
- 2 Tbs fresh parsley, chopped
- hot pepper sauce, to taste
- In small bowl stir together thyme, salt and pepper, use to season pork. Heat oil in large skillet over medium-high heat. Add pork and garlic; stir-fry 3-4 minutes or until pork is tender. Add onion, red pepper and corn; stir-fry for an additional 3-4 minutes. Stir in okra, parsley and hot pepper sauce, heat through.
Serving Suggestion: Serve with hot cooked rice and warm corn muffins.
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