Creamy Pasta & Egg Skillet

Creamy Pasta & Egg Skillet: Main Image

Quick Facts

Servings: 4
Prep Time: 10 min.
Cook Time: 20 min.
Total: 30 min.
No need to heat the oven for these stovetop "baked" eggs. Serve for an easy weeknight supper.


  • 1 pkg small shell pasta, cooked, drained (7 oz)
  • 2 cups cottage cheese
  • 1 tsp dried marjoram leaves
  • 2 cups frozen broccoli, cauliflower and carrot vegetable blend (9 oz.), defrosted
  • 4 eggs


  • Coat large nonstick skillet with cooking spray. Combine pasta, cottage cheese and marjoram in skillet; toss to coat evenly. Add vegetables; toss to mix.
  • Cook over medium heat, stirring occasionally, until mixture is heated through and begins to sizzle, 5 to 10 minutes. Press 4 indentations (about 2-inch diameter) into mixture with back of spoon.
  • Break and slip an egg into each indentation. Cook, covered, over medium heat until whites are completely set and yolks begin to thicken but are not hard, 5 to 7 minutes.

Nutrition Facts

Calories 376
  Calories from Fat 73 (19%)
(12%)Total Fat 8g
(15%)Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(74%)Cholesterol 221mg
(23%)Sodium 554mg
(0%)Potassium 0mg
Total Carbohydrate 45g
(12%)Dietary Fiber 3g
Sugars 0g
Sugar Alcohols 0g
(60%)Protein 30g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.