Chicken Pesto Pizza
- 1 10-ounce package Italian flavored, fully cooked, carved chicken breast or other cooked chicken breast
- 1 12-inch, thin, pre-baked pizza crust
- 1 2.82-ounce jar pesto
- 1 6-ounce jar marinated artichoke hearts, drained and chopped
- 1/2 cup Grated fontina cheese
- Preheat oven to 450°F.
- Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired.
- Bake on a pizza stone or baking sheet for 8 - 10 minutes, until the cheese begins to brown. Serve hot.
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