- 4 8-inch flour tortillas
- 4 oz cream cheese spread
- 1/2 cup chunky salsa
- 1 cup shredded iceberg lettuce
- 12 slices crisply cooked bacon
- 1/2 cup guacamole
- Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.