Blade Steaks Marinated with Jalapeño Chiles & Cilantro
- 2 lbs pork blade steak, 3/4 inch thick (about 6 chops)
- adobo seasoning with cumin, (to taste)
- 3 limes, juiced (about 1/3 cup)
- 2 jalapeño chiles, stemmed, seeded and minced
- 1/4 cup cilantro, chopped
- Sprinkle adobo seasoning onto both sides of pork.
- Combine juice, chiles and cilantro in large resealable plastic bag. Add seasoned pork and seal bag. Marinate in refrigerator 30 minutes.
- Remove pork from bag; discard marinade. Grill pork over medium-hot coals 5 to 6 minutes on each side or until barely pink in center.
Serving Suggestion: Serve pork steaks with warm corn tortillas.
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