Black Pepper Chops with Molasses Butter
- 4 boneless center loin chops, 1 1/2-inch thick
- 1/4 cup butter
- 1 Tbs molasses
- 1/2 tsp lemon juice
- 4 Tbs coarsely ground black pepper
- In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate.
- Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.
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