Apricot Glazed Grilled Chicken Wings
- 4 lbs chicken wings, tips removed, and cut at the joint
- 1 tsp kosher salt
- 3/4 cup apricot preserves
- 2 garlic cloves, mashed
- 1 Tbs chopped fresh ginger
- 1/4 cup soy sauce
- 1/2 tsp red pepper flakes
- juice from one lime, about 2 tablespoons
- 1 Tbs balsamic vinegar
- 1/2 tsp cumin
- 2 Tbs chopped chives
- fresh lime wedges for garnish
- Season wings with salt. Heat grill to medium high.
- In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, limejuice, vinegar, and cumin process until smooth. Add chives.
- Place wings on the grill and cook for 8-10 minutes. Turn, and grill for another 5-6 minutes. With a pastry brush or spoon, brush the sauce on the wings. Cook for about 1 minute, and turn. Repeat on other side of wings. Cook for another 1 minute. Wings should register 170º F when tested with an instant read thermometer.
- Serve the wings garnished with lime wedges.
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