Albacore Artichoke Sandwiches
- 1 can (6 oz) or 1 pouch (3 oz) albacore tuna
- 1 jar (6 oz) marinated artichoke hearts
- 2 crusty sandwich rolls, split
- 4 large tomato slices
- Drain albacore tuna, set aside. Drain artichokes, reserving marinade. Cut artichokes into quarters and place over bottom half of each roll. Top with tomato and albacore. Drizzle with reserved artichoke marinade. Top with roll.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.