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Acorn Squash Stuffed with Wild Rice, Pears, Cranberries, and Walnuts (from
USA Pears
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Aji-Beef Short Ribs with Golden Herbed Quinoa (from
National Cattleman's Beef Association
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Alaska Surimi Seafood Lettuce Cups (from
National Fisheries Institute
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Almost-No-Chopping Black Bean and Salsa Soup (from
Rotisserie Chickens to the Rescue
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Arroz con Pollo [Rice with Chicken] (from
National Chicken Council
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Artichokes Stuffed with Chicken and Wild Rice (from
USA Rice Federation
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Asparagus and Rock Shrimp Risotto (from
California Asparagus Commission
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Autumnal Lamb Stew with Red Kuri Squash and Almonds (from
American Lamb Board
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Baja Black Beans, Corn, and Rice
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Barley Beef Supper
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Best Rice Pilaf
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Black Bean, Couscous, and Pepper Salad (from
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Blackened Salmon (from
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Blueberry Risotto Fritters with Blueberry-Ginger Sauce (from
US Highbush Blueberry Council
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Braised Autumn Vegetables with Garbanzo Beans
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Breakfast for Dinner: Warm Berry Quinoa (from
The Picky Eater
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Brown Basmati Rice with Apples and Walnuts
Brown Rice Tabbouleh (from
USA Rice Federation
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Bulgur with Olive Oil and Lemon (from
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