The right diet is the key to managing many diseases and to improving general quality of life. For this condition, scientific research has found benefit in the following healthy eating tips.
|Aim for total nutrition||Breast-feeding women should eat a well-balanced diet that includes fresh fruits and vegetables, whole grains, legumes, and fish while limiting refined sugars, white flour, and processed foods.|
|Choose calcium-rich foods||Calcium and calcium-rich foods, such as dairy products, leafy green vegetables, and tofu, are especially important during breast-feeding.|
|Don’t forget EFAs||Eating foods that contain essential fatty acids, such as canola oil, corn oil, safflower oil, nut and seed oils, and fish, will ensure higher quantities of EFAs in the breast milk.|
|Drink fluids||Drinking enough fluids to quench thirst is enough to support a healthy milk supply.|
|Ensure adequate calories||Breast-feeding women need even more calories than pregnant women: most need about 2,800 calories per day to meet the energy needs of breast-feeding.|
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2014.