Most tilefish on the market are golden tilefish, caught in deep water off the East Coast of the United States. The smaller gray tilefish, caught in Florida and called blackline tilefish, has somewhat softer flesh. Domestic tilefish is sold fresh, whole and cleaned, or as fillets. Imported tilefish comes fresh and frozen.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.