Rib-Eye Steak

Rib-Eye Steak: Main Image

Storing

Store rib-eye steak in its original packaging in the coldest part of the refrigerator, where it will keep for three to four days. It may be frozen in this packaging for up to two weeks. For longer storage, wrap the meat in heavy-duty aluminum foil, freezer paper, or freezer bags. Rib-eye steak will keep six to twelve months in the freezer. Defrost the steak in the refrigerator, allowing 12 to 24 hours, depending on size. Cook as soon as possible after defrosting.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

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