Store fresh red snapper in the refrigerator at 32 to 38° F (0 to 3.3°C) and use within two days or freeze at 0°F (-17.7°C) and use within six months. Thaw in the refrigerator or under cold running water. Do not refreeze.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.