Best to Buy
Look for snapper that smells fresh like the ocean and has clear, red eyes, clean gills, and moist, shiny, tightly adhering scales.
Prep & Store
Refrigerate fresh red snapper and use it within two days, or freeze it and use within six months.
While a simple preparation of red snapper featuring your favorite seasonings will provide a memorable meal, its delicate flavor pairs especially well with strong flavors such as chilies, spice rubs, and tropical fruits.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.