Porcini Mushrooms

Porcini Mushrooms: Main Image


Fresh porcinis spoil quickly and should be eaten within a few days of collection or purchase. Keep them in a paper bag or wrapped in a cloth. Store both dried and canned porcinis in a cool, dry place.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.