Fresh Parmesan cheese should first be wrapped in parchment or waxed paper, then in aluminum foil, before it is refrigerated; it can then be kept for several weeks. Grated Parmesan cheese can be stored for longer periods; try storing it in a tightly closed container in the freezer.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.