The two species found in U.S. waters, the Atlantic Octopus vulgaris and Pacific Octopus dofleini, are quite similar. Octopus is sold fresh or frozen, whole (clean and debeaked) or as Octopus legs, and raw or cooked.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.