Muenster

Muenster: Main Image

Preparation, Uses, & Tips

French Muenster can be served with the salad course, with dessert fruits, such as cherries, pears, plums, or peaches, with beer and wine, and with hearty rye breads. German Muenster has a moderate flavor, which makes it an ideal complement to fruit, raw vegetables, breads, preserved meats, beer, or wine. American Muenster, with its mild flavor, combines well with other more full-flavored foods, and melts nicely.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

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