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Miso should be kept in the refrigerator where it lasts for six months. The film of white mold that sometimes forms along the top is harmless and can be either scraped off or stirred right into the miso.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.