Store grapes refrigerated as they are ripe when they are picked, and warmer temperatures will cause them to wither or ferment. Under refrigeration, grapes will keep for up to two weeks. Keep grapes on their stems, washing them only at the last minute before serving, then blot them dry.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.