Although the flax plant is grown to produce a variety of products from linen, to paper, to linseed oil, it also produces flaxseed oil. While flaxseed oil can only be preserved for a month or two with refrigeration, flaxseeds appear to be more durable and retain their healthful components for long periods at room temperature.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.