Preparation, Uses, & Tips
The intense flavor of feta has an exceptional appeal in salads when combined with olives, tomatoes, and a variety of greens, including fresh spinach. It is also a distinctive addition to a Mediterranean-style antipasti tray along with sliced onion, cucumber, and hot pickled peppers. A dramatic dish of this kind can be made by marinating feta overnight in extra virgin olive oil, fresh herbs, garlic, and chile peppers. Feta is also used in baking, and in such savory pastries as spanakopita.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.