Elephant garlic is more perishable than garlic. It often has a pleasant, pale yellow color. Store fresh elephant garlic in an open container (away from other foods and in a cool, dark place) for up to six weeks. Once the cloves are separated from the bulb, continue to store in this fashion and use within one week.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.