Fresh dill can be kept in a plastic bag in the refrigerator for a few days. For longer storage, chop finely, mix with water, and freeze in ice cube trays. Leaves may also be dried and then stored in an airtight container in a cool dark place. Dried dill has a shelf life of approximately six months. While the seed keeps better than the weed, they should not be substituted for each other.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.