Preparation, Uses, & Tips
Crème fraîche makes a wonderful topping for fresh fruits, puddings, and other desserts. It is well suited to savory dishes, soups, and casseroles, and adds body to sauces; it can also be served with blintzes, salmon, or caviar. It is favored by cooks because it doesn’t curdle as easily as heavy cream when heated.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.