Preparation, Uses, & Tips
This is a fine multipurpose cheese that can be enjoyed on its own, or grated for melting. Try this on baked potatoes or meat pies.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.