Over 100 varieties of chestnut trees exist, many of which produce clusters of nuts while others produce single chestnuts. The cultivated varieties of chestnut tree that produce single large nuts are thought to be more flavorful and better for cooking. This variety is known in France as marrons, while the smaller, ordinary chestnuts are called chataignes. An inedible variety of chestnut is known as the horse chestnut. Chestnuts are related to the beechnut and the chinkapin, a nut long eaten by Native Americans.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.