Preparation, Uses, & Tips
Carambolas do not need to be peeled. Unripe carambolas can be prepared as a vegetable, usually in stir-fry dishes. Ripe carambolas can be puréed into sorbets or puddings, or added to salads. When sliced, their unique star shape adds a beautiful garnish to cakes, cocktails, fruit and vegetable trays, and entrées. Dried carambola makes a delicious snack.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.