Leave beef ribs in their original packaging and place them in the coldest part of the refrigerator, where they will keep three to four days. To freeze, wrap in heavy-duty aluminum foil, freezer paper, or freezer bags. Beef ribs will keep six to twelve months in the freezer. Defrost in the refrigerator, allowing 12 to 24 hours depending on number of ribs. Cook as soon as possible after defrosting.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.