Apples do best stored in the refrigerator, preferably away from strong-smelling foods. Unbruised apples, properly handled and stored, can keep for up to three months. Outside the refrigerator, apples ripen ten times faster. Cooked, puréed apples can be frozen for longer storage.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.