Get the Game Plan for a Terrific Tailgate Party

Pack a picnic, collect your home team, and head for the game! Enjoying a pregame parking lot party with friends is a favorite American social gathering—even if your car lacks an official tailgate.
Take along dishes guaranteed to fuel fans (with a few easy tricks to make them both delicious and healthy). Make your menu easy by planning and preparing ahead, grilling burgers and/or sausages on-site, and toting easy-to-serve side dishes everyone will cheer.
Plan ahead for easy parking lot picnicking
For starters, decide whether it’s pot luck or not (if so, divvy up the menu and keep a list of who’s bringing what). Check whether grilling is allowed, and what beverages can be brought on-site; some stadiums may restrict alcoholic drinks. Keep an eye on the weather, and have Plan B ready if dry skies aren’t forecast. Begin by packing the basics:
- Portable grill with a starter, charcoal or (preferably) propane
- Meat thermometer
- Knife, cutting board, eating and serving utensils
- Bottle opener, wine opener
- Condiments: ketchup, mustard, mayo, pickle relish
- Recyclable plates (paper or bamboo), paper or cloth napkins
- Collapsible chairs and/or table, table cloth
- Ice chest and ice (freeze bottles of water to pack less ice)
- Hand wipes, roll of paper towels
- Roll of plastic wrap and extra plastic containers for leftovers
Go simple so you can party too
When planning the menu, think easy-to-transport and easy-to-serve dishes that can be made a day or two in advance and served at room temperature. For green salads, toss with dressing just before serving. Appetizers, salads, and side dishes can follow a theme—Mexican, Thai—or be traditional picnic favorites. Standard picnic fare such as grilled burgers, sausages, London broil, and/or hot dogs make a terrific main dish. (Remember food safety rules and transport meat frozen or on ice at a temperature around 40°F.) And don’t forget dessert!
Here’s how much you need to cook for 10 guests (with some healthy substitution suggestions):
- 3 1/2 cups dip or salsa
- 60 appetizers (bite style)
- 3 pounds potatoes (for potato salad)
- 1 pound dry/uncooked pasta (for pasta salad)
- 2 to 3 heads of lettuce (for green salad)
- 20 hot dogs (try turkey or veggie)
- 4 pounds hamburger meat (try substituting 1 pound with a box or two of vegetarian burgers)
- 10 to 20 pieces of dessert
Featured players
Starters
Dip into tasty starters, such as prepared salsa, hummus or babaganoosh with corn or pita chips:
Sidelines
Select transportable salads and side dishes, such as your favorite coleslaw, pasta or potato salad:
Sweet victory
Get ready to cheer with cake and cookies:
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