Is This Diet Vegetarian-Friendly?
Call ahead to find out what the restaurant offers. Make sure that you are getting complete answers to your questions. Ask what you can have, instead of what you can’t, and understand that most restaurants can’t guarantee that your food will be wheat-free, since the chance of contamination in a traditional kitchen is high. Good choices include:
- Green salads (minus the croutons!) with an oil and vinegar or vinaigrette dressing (note: some vinegars are fermented over a wheat product and must be avoided)
- Dishes made with rice noodles instead of wheat (make sure there isn’t any soy sauce, or textured vegetable protein)
- Chicken, fish, beef, tofu, and beans if there is no breading or other wheat or flour in the sauce or marinade
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2014.