Recipe courtesy of Stonyfield Farms, a proud sponsor of Go
Organic! for Earth Day
Whoever dreamed up the bundt pan ought to be given a lifetime
achievement award...what cool pans! The sauce is optional of course, but nice to know you can
make one of the classics with yogurt!
Preparation facts
Yield: 10 servings
Ingredients
2/3 cup butter, softened
1 cup sugar
2 eggs
1 cup Stonyfield Farm organic lowfat BaNilla yogurt
2 cups flour
1/2 cup cocoa powder (best quality, Dutch processed)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
BaNilla Anglaise:
1/2 cup whole milk
3 Tbs sugar
2 egg yolks
1/2 cup Stonyfield Farm organic lowfat BaNilla yogurt
Directions
Preheat oven to 350°F.
Cream butter and sugar until very light and fluffy scraping down sides
of mixer and bowl a couple of times. Mix in eggs one at a time. Sift dry ingredients together.
Add alternately with BaNilla yogurt.
Prep bundt pan and spoon batter in evenly all around. Bake 45-50
minute. Cool. Unmold. Slice and serve with BaNilla Anglaise, fresh fruits, ice cream or frozen
yogurt.
To make the Anglaise, whisk together milk, sugar and eggs in a small
sauce pan. Over low heat stir constantly until custard thickens to coat the back of the spoon
and you can see steam coming up from surface of liquid. Do not boil. Remove from heat and
whisk in yogurt. Serve chilled.
Nutrition facts
Serving Size 1 serving
Calories 380
Calories from Fat 140 (37%)
% Daily Value*
24%Total Fat 16g
46%Saturated
Fat 9.2g
Polyunsaturated Fat 0.9g
Monounsaturated Fat 4.4g
40%Cholesterol 119mg
10%Sodium 240mg
9%Potassium 302mg
18%Total
Carbohydrate 55g
9%Dietary
Fiber 2.3g
Sugars 27g
Sugar Alcohols 0g
15%Protein 8g
* Percent Daily Values are based on a 2,000 calorie
diet.
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
cooking methods.
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.
Information expires June 2009.
